Jamaican Festival (Sweet Dumpling) Recipe (2024)

FAQs

What are Jamaican dumplings made of? ›

The dumplings are typically made of all-purpose flour, though sometimes cornmeal is added. Shaping them is a fun and quick project that kids can take part in too.

The difference is that festivals contain a noticeable amount of cornmeal, sugar, and cinnamon. Traditional fried dumplings can be made with or without cornmeal but do not contain sugar or cinnamon. Festival is usually served with spicy fish, jerk pork or chicken, and other spicy meat dishes.

It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Fructose, Yellow Corn Meal, Leavening Agents (Monocalcium Phosphate, Sodium Bicarbonate), Salt.

Seventh Day Adventists and some other Sabbath keepers don't eat it. They say it is forbidden by God, which they say is in the Bible. Rastafarians also have this belief. Some ministers of religion interpret it that because the law is in the Old Testament it is meant only for Jews so therefore Christians can eat it.

Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt. The shaped dumplings are either fried in a pan until golden brown or boiled in a soup.

They can be both savoury and sweet, and may be boiled, steamed and fried - the choice is yours! Known as jiaozi to the Chinese or gyoza to the Japanese - the dumpling is a popular Asian cuisine to many, regularly consumed and enjoyed.

Festival is a type of Jamaican street food that is usually eaten with Jerk meat or fish. It is slightly sweet and crunchy. We have to get our fix every few months so we make it and enjoy it with jerk chicken and some of the condiments I make such as Ginger Marmalade.

These slightly sweet fritters are fluffy inside and crisp on the outside. According to legend, these light Jamaican corn bread fritters got their name because eating them is fun — like a festival.

The origins of festival come from the period in the 18th century when enslaved Africans in Jamaica were given a weekly ration of both cornmeal and salted fish. This led to the creation of a variety of cornmeal-based dishes -- and the fact they're typically served alongside fish.

What is the most popular festival in Jamaica? ›

One highlight of the Jamaica calendar of events is Carnival in Jamaica, a day of dazzling parades where costumed revelers dance through the city streets in bright, colorful costumes.

Chinese dumplings are essentially a flour wrapper that is wrapped around a filling that can be meat, seafood, veggies, or a mixture, and are very similar to wontons but use a round wrapper, and are boiled.

Fried dumplings have their origins in Jamaican colonization and slavery, where workers would pack fried biscuits to take with them on long journeys. Sometimes called “journey cake” or “Johnny Cake”, today's islanders often enjoy fried dumplings with other breakfast dishes like ackee and saltfish, callaloo, or kidney.

From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes the flour's proteins to form the gluten that makes dough chewy and able to withstand vigorously boiling water.

Stir together flour, baking powder, sugar, and salt in a bowl. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon.