Panera Cream Cheese Potato Soup Recipe (2024)

FAQs

Why did Panera discontinue potato soup? ›

Although the dish was scrapped due to declining popularity, its biggest fans have not stopped talking about it online. One disappointed fan wrote one on Twitter this week: “I was today years old when I found out Panera discontinued their potato soup. I thought I kept going on the wrong day…”

Cream cheese can be a delicious and tangy thickener for mashed potatoes so it stands to reason that it can also be used to add body to your favorite silky potato soup recipes — right? The answer is yes. It only works well if you do it carefully, though.

Why isn't my potato soup creamy? Most creamy soups require you to add dairy of some sort into it. If you're finding your soup is too thin adding milk, add in cream instead, or whole milk.

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

Six years after its founding, St. Louis Bread Company was bought by Au Bon Pain, a French bakery led by Ron Shaich. Shaich then changed the name to Panera Bread in 1997, which is Latin for “bread basket.” From there, Schaich grew the chain into the fast-casual restaurant that we know today.

Cornstarch is a very effective thickener, and a little bit can go a long way. Add cornstarch to a small amount of cold water or other liquid (wine or stock) and whisk into a thick slurry.

Possibilities include cream, coconut milk, yogurt, or even pureed avocado. If you choose coconut milk, be aware that it will impart a sweet, coconut flavor, which might not be right for every soup. Yogurt will add tanginess.

How do you keep potatoes from getting mushy in soup? Keeping the skins on your potatoes will help. Also key to remember is that when chopping the potatoes, the smaller they are the faster they will cook. So, don't be afraid to cut them a little on the larger side than you normally would.

Cheese is a particularly tricky addition to soups because if the temperature of the soup is too hot or too cold, the cheese won't melt properly and will start to clump. Temperatures over 150 degrees Fahrenheit will cause the cheese to release liquid too fast as a result of broken protein bonds.

Why is my cream cheese not melting in my soup? ›

Additionally, if the heat is too low or if the soup is not hot enough, the cheese may not melt properly.

How do you prevent cheese from clumping in soups? MDP: The key is to add cheese at the very end, with just residual heat -- either after turning off the heat or at the very end. It's a similar technique as with pasta, how you have the burner very low or turned off.

The soup "may be contaminated with extraneous material, specifically pieces of gray nitrile glove," the agency, part of the Department of Agriculture, said in a statement Thursday. The batch was shipped to stores in Arizona, Florida, Georgia and Texas, the agency said.

Our soup delivery menu features all our classic soups, like our delicious Homestyle Chicken Noodle soup, Creamy Tomato, as well as our fan-favorite French Onion Soup.

What inspired Panera's menu revamp? In a press release, Panera outlined its inspiration behind the menu revamp, explaining that the updates will refocus on “innovating and enhancing the core Panera items guests love the most: soups, salads, sandwiches and mac & cheese.”

Is Panera Bread Profitable? Panera's profitability, especially post-2017 acquisition by JAB Holding, remains undisclosed in the public domain. However, its impressive revenue figures, particularly the $4.8 billion in 2022 sales, and its significant digital sales hint at a healthy financial status.