Crumbl Chocolate Chip Cookie Recipe (2024)

Published: · Modified: by burntapple · This post may contain affiliate links · 18 Comments

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Get hot and ready chocolate chip cookies straight to your door. Now you can use this Crumbl chocolate chip cookie recipe to make the famous bakery delivery cookies! Cookie delivery services are popping up all over and now you can make your own baked delivery cookie recipe at home!

Crumbl Chocolate Chip Cookie Recipe (1)

What are cookie delivery services?

Cookie delivery services are bakeries that bring you warm cookies straight to your door. Where was this delivery service when I was a college student suffering through finals?? I would've loved a plate of these around 1:00am while writing a paper. Or while rocking a baby who didn't want to sleep.

Jump to:
  • What are cookie delivery services?
  • Ingredients
  • Instructions
  • Substitutions
  • Storing
  • Reheating
  • Equipment
  • Tips
  • FAQ
  • Crumbl Chocolate Chip Cookie Recipe

Making Crumbl Cookies

This Crumbl chocolate chip cookie recipe has the soft, chewy texture and the perfect balance of sweetness and chocolate richness you know from the bakery.

Ingredients

  • all purpose flour
  • cornstarch
  • baking powder
  • baking soda
  • salt
  • eggs
  • vanilla extract
  • unsalted butter
  • brown sugar
  • granulated sugar
  • Guittard

This recipe contains more ingredients than my usual minimal ingredient recipes. If you are looking for a minimal ingredient cookie recipe try our 5 ingredient red velvet crinkle cookies with cake mix, or our 5 ingredient hot cocoa cookies.

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a Silpat mat.
  2. Grab a mixing bowl and whip the butter and sugars together on medium speed for a few minutes until light and fluffy.
  3. Turn down the mixer to low and gently beat in the eggs and vanilla, one at a time. Scrape the sides of the bowl occasionally for even mixing.
  4. Stop the mixer, scrape the bowl again, and then slowly add the flour, cornstarch, baking powder, baking soda, and salt on low speed until everything is just combined. Don't overmix!
  5. Fold in the chocolate chips. Want an authentic Crumbl experience? Follow their lead and use Guittard chips.
  6. Scoop out about ¼ cup of dough (or 5.5 ounces if you're going for the precise bakery weight) and roll it into a nice ball. Place it on your prepared baking sheet, leaving space for your cookies to spread out and become glorious giants.
  7. Pop those beauties in the oven at 350°F for 15-20 minutes. Watch for that lightly golden brown perfection around the edges.
  8. Take your hot cookies out of the oven and let them cool for a few minutes on the baking sheet before moving to a cooling rack or just enjoy them warm!

Substitutions

This Crumbl chocolate chip cookie recipe is very easy to make substitutions to for any food allergies, intolerances or preferences.

  • Gluten free: You can try making our gluten free chocolate chip cookie that will also make delicious large bakery style cookies, or just substitute gluten free flour in place of the flour in this recipe.
  • Vegan: This recipe can easily be made vegan by using dairy free plant based butter, dairy free chocolate chips and substituting the egg with egg replacer.
  • Dairy free: To make your cookies dairy free, substitute dairy free butter and dairy free chocolate chips.

Storing

These cookies can be stored in an airtight container in the refrigerator for several days or in the freezer for up to one month.

Reheating

There are several different ways you can reheat Crumbl cookies:

  1. Microwave Method:
    • Place a cookie or two on a microwave-safe plate.
    • Microwave for 10-15 seconds. Check after each interval to avoid overcooking.
    • Enjoy the warm and gooey cookies immediately.
  2. Oven or Toaster Oven Method:
    • Preheat your oven or toaster oven to a low temperature, around 300°F (150°C).
    • Place the cookies directly on the oven rack or a baking sheet.
    • Heat for about 5-10 minutes or until warm.
    • Remove and let them cool for a minute before indulging.
  3. Hot Beverage Hack:
    • Pair your cookies with a hot beverage like coffee or tea.
    • Warm the cookies slightly by placing them on top of your hot beverage mug for a minute or two.
    • Be cautious not to leave them too long to prevent excessive softening.
  4. Air Fryer Shortcut:
    • If you have an air fryer, place the cookies in a single layer in the basket.
    • Air fry for 1-2 minutes at a low temperature to warm them up.
  5. Wrap and Warm:
    • For a quick warm-up without appliances, wrap the cookies in a damp paper towel.
    • Microwave for about 10 seconds to add a touch of warmth.

Equipment

There isn't a lot of equipment you will need to make this Crumbl chocolate chip cookie recipe but you may need a mixer, cookie sheet and parchment paper. Additionally, you may also want a scale to measure your dough. If you go into a Crumbl bakery, you can see they weigh their cookies to 5.5 ounces each.

Tips

These tips come courtesy of a comment made from a former employee with some great tips for getting the perfect cookie:

  • Crumbl cookie sizes: Crumbl chocolate chip cookies are weighed out to approximately 5.5 ounces each cookie, or roughly ¼ cup of dough.
  • Using parchment paper seems to help the cookies not spread as much when baking.
  • To get the signature cracked look on the top of your cookies, roll your dough into more of a cylindrical shape or "roll the ball out and then break in half and stack the dough halves with the jagged side up."
  • For best results, chill the dough balls 30 minutes prior to baking.

FAQ

Here are some questions that you may have about making your Crumbl chocolate chip cookie recipe:

Can I use salted butter instead of unsalted?

While unsalted butter provides better control over the cookie's saltiness, you can use salted butter by adjusting the added salt accordingly.

Can I substitute chocolate chips with chunks or chunks with chips?

Certainly! Feel free to use your favorite chocolate chunks, bars, or even a mix for a diverse chocolate experience. For a true to the actual cookie experience, use Guittard chocolate chips. They are the ones that the bakery uses in their cookies.

Can I use a cookie scoop for uniform size?

Absolutely! A cookie scoop ensures consistent size, promoting even baking for all your cookies. However, we found that weighing the cookies is the most accurate or measuring them out with a ¼ cup measuring cup got us the closest to the actual weighed cookie the bakery uses.

What makes Crumbl's cookies so chewy?

The perfect combination of ingredients, including the right balance of fats, sugars, and leavening agents, contributes to the delicious chewiness of Crumbl's Chocolate Chip Cookies.

My cookies came out flat. What can I do?

If your cookies come out flatter than you would like, or you live in a more humid climate, you may need to add an additional 1-2 tablespoons of cornstarch to your batter. Also note that it could be the size of cookie you are making. Crumbl's cookies are approximately 5.5oz each or roughly ¼ cup.

How long do Crumbl cookies last?

Crumbl cookies can be stored in an airtight container for up to one week, or in the freezer for up to one month.

Crumbl cookie calories?

Calories are not counted in these amazing cookies! However, one cookie from the bakery has approximately 720 calories. That's roughly equivalent to a Double Quarter Pounder with Cheese from McDonald's (740 calories) or a Big Mac (590 calories).

Crumbl Chocolate Chip Cookie Recipe (2)

Crumbl Chocolate Chip Cookie Recipe

Traci Wennerholm

Enjoy a beautiful golden brown Crumbl chocolate chip cookie, studded with melty chocolate chips. This recipe is begging to be made!

5 from 1 vote

Prep Time 10 minutes mins

Cook Time 20 minutes mins

30 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 9 cookies

Calories 643 kcal

Equipment

  • Parchment paper

  • baking sheet

  • scale optional

Ingredients

  • 2 ½ cups all purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1-1 ½ teaspoon salt
  • 2 large eggs cold
  • ½ tablespoon vanilla extract
  • 1 cup unsalted butter softened
  • ¾ cup brown sugar packed
  • ½ cup granulated sugar
  • 2 cups Guittard chocolate chips

Instructions

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or Silpat mat. Set cookie sheet aside.

  • In a mixing bowl beat the butter and sugars on medium speed for several minutes until mixture becomes light and fluffy

  • Turn mixer to low and beat in the eggs and vanilla. Stop mixer, scrape bowl, then turn mixer to low speed and slowly add in the flour, cornstarch, baking powder, baking soda, and salt, stirring until mixture is combined. Fold in the chocolate chips. (Note: for a truly authentic Crumbl cookie you must use Guittard chips like the bakkery does.)

  • Take ¼ cup of cookie dough (5.5 ounces of dough if using a scale) and form into a ball, then place on cookie sheet leaving several inches of space for cookies to spread. Bake at 350 degrees for 15-20 minutes, or until cookies are lightly browned and edges are cooked.

  • Remove cookies from oven and allow them to cool for several minutes on the cookie sheet before moving to a cooling rack to finish cooling completely. But we highly suggest eating these cookies warm from the oven.

Notes

Store cookies in an airtight container for up to one week or in the freezer for up to one month.

For best results, chill dough for 30 minutes prior to baking.

Nutrition

Calories: 643kcalCarbohydrates: 83gProtein: 5gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 91mgSodium: 488mgPotassium: 197mgFiber: 1gSugar: 52gVitamin A: 683IUCalcium: 87mgIron: 2mg

Keyword chocolate chip crumbl cookie recipe, crumbl chocolate chip cookie, crumbl chocolate chip cookie recipe

Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

    Leave a Reply

  1. Addison Morford

    These cookies came out a lot flatter than they looked in the pictures. Also they were SUPER Salty. Maybe I messed up the recipe.

    Reply

    • burntapple

      I'm not sure why. I just made these twice this weekend, and they are the base of the new Biscoff recipe I just did. You may have added too much water? I'm not sure.

      Reply

  2. DAVID LARSEN

    Hi! There are many varieties of Guittard chips.. Did you use semisweet or milk chocolate? Thank you 🙂

    Reply

    • burntapple

      Milk chocolate. 🙂

      Reply

  3. Cambrie Harris

    How many does this approximately yield?

    Reply

    • burntapple

      We made about 12 with this recipe.

      Reply

  4. James

    So first off, made this twice the first time and they came out good but flatter then I would have liked however I added an adition 1/2 stick of butter which may have made the dough too moist?

    Second time I changed a few things and stuck with the “regular” amount of butter and I also confirmed some things via my friend who works for Crumbl out here in Arizona

    1. Their cookies weigh approx 5.5oz, i just used parchment paper and a scale to get them weighed out. They just roll the dough into smooth balls BUT if you want more texture on the top, roll the ball out and then break in half and stack the dough halves with the jagged side up. This gives a finish similar to Levains Bakery, very craggy. I was able to make about 8 full sized cookies and an extra guy that weighed in a little over 4oz

    2. Crumbl chills their dough prior to baking which I omitted the first time around as well as it was not mentioned in your recipe. the second time I chilled the dough for about 20-30 mins and they set beautifully after cooling.

    3. They bake their cookies about 60 at a time however he said they bake at 350 for 16 minutes, then remove/cool/wire rack transfer this is where they get that signature texture on the inside (fight those carnal desires and wait!!) I wound up doing about 17 minutes and they were again perfect

    In conclusion, your recipe itself is perfect. I would only suggest chilling the dough and weighing accordingly if you are going for the exact copycat!

    Reply

    • burntapple

      oh my gosh thank you for sending this to me! I'm so excited! i'll change up some of the instructions. Thank you so much for taking the time to write all this up and send it to me. I appreciate it so much! Traci

      Reply

    • pennyandollie07

      Any chance your friend wants to give you the Crumbl lemon glaze cookie recipe? 🙂

      Reply

      • burntapple

        I'll try. 🙂

  5. Abby Neal

    How do I use this reciepe but to make peanut butter cookies

    Reply

    • burntapple

      That might be pretty tough to do. You could play around with the amount of butter used. 1/2 the butter and sub the peanut butter for the other half?

      Reply

  6. Abby Neal

    How do I make peanut butter cookies using this recipe

    Reply

    • burntapple

      That might be pretty tough to do. You could play around with the amount of butter used. 1/2 the butter and sub the peanut butter for the other half?

      Reply

    • Karen Jackson

      If anyone has the crumbl cornbread cookie recipe I would love to have it!

      Reply

      • burntapple

        I think my Trader Joe’s corn cookie recipe might be similar. You could try that!

  7. Emily

    This recipe is awesome! I was skeptical of how they would turn out gluten free, but with the Namaste flour blend (and everything else the same, not dairy free) they turned out heavenly. Thank you.

    Reply

    • burntapple

      I've made them gluten free too with Cup 4 Cup, Namaste and Bobs 1:1 and they have turned out great everytime. I'm so glad they turned out well for you and excited you get to enjoy bakery style cookies with food allergies!

      Reply

Crumbl Chocolate Chip Cookie Recipe (2024)

FAQs

What brand of chocolate chips does Crumble use? ›

Guittard Baking Chips: Crumbl uses the big milk chocolate chips in their famous Crumbl chocolate chip cookie recipe. To get the same result, you'll want to use the big milk chocolate chips too. However, feel free to use whatever chocolate chips you prefer.

What makes Crumbl cookies different? ›

From day one, it was important to them that Crumbl customers see their cookies being mixed, balled, baked and dressed in real-time. Equally as important were the high-quality ingredients used in each unique batch.

What is Crumbl cookie dough cookie? ›

By: Karli Bitner. Cookie Dough Cookies are a cookie that taste JUST like cookie dough! Served chilled, it is a brown sugar cookie topped with a cookie dough icing and edible cookie dough bites.

Why is crumble being sued? ›

Consumers in class action claim that Crumbl deceptively charges a service fee. The fee is a violation of a California law requiring the total price of products, including surcharges, to be included in advertisements, the plaintiffs claim.

What is the most popular crumbl cookie? ›

Some of the most popular Crumbl cookie flavors include the Honey Cake with Teddy Grahams and Birthday Cake. In recent weeks, some of Crumbl's featured recipes include S'mores, Snickerdoodle Cupcake, Iced Oatmeal, Raspberry Danish, Cookie Butter Lava, Cotton Candy, Dulce de Leche, Brookie, Oatmeal Raisin, and more.

Does Crumbl under cook their cookies? ›

Our cookies are meant to be crispy on the outside and gooey on the inside but not undercooked. If your cookies seem undercooked, please contact Customer Assist using the chat bubble 💬 at crumblcookies.com/contact.

Why is Crumbl cookies so popular? ›

Why are Crumbl cookies so popular? It might be due to dessert trends, the popularity of chocolate chip cookies and Crumbl's minimalist yet polished aesthetic.

What do Crumbl crumbs get you? ›

Earn 100 Crumbs and they'll turn into ten dollars in Crumbl Cash, which can be redeemed for free cookies!

Why not to eat Crumbl cookies? ›

The consumer advocacy group wrote that a chocolate chip cookie from Crumbl has a full day's worth of saturated fat and more than half a day's worth of added sugar.

Who is Crumbl cookies biggest competitor? ›

Top 6 Crumbl Cookies competitors
  • Love&Cookies.
  • Tiff's Treats.
  • Fancypants Baking Co.
  • Great American Cookies.
  • Sweet Loren's.
  • Too Good Gourmet.

Why are crumbl cookies so high in calories? ›

The Crumbl Classic Pink Sugar Cookie's first ingredient is powdered sugar. So each cookie has 76 grams (18 teaspoons) of added sugar—about 1½ times a day's max. That comes with a hefty 16 grams of saturated fat and 760 calories.

Are Crumbl cookies actually baked? ›

Crumbl Cookies - Freshly Baked & Delivered Cookies. Our flavors and offerings vary with each location. Please select a store first to view nutrition and allergy information.

Why are some Crumbl cookies chilled? ›

BUT some Crumbl cookies that include perishable toppings or cream cheese frosting are typically chilled to maintain freshness.

Are Crumbl cookies soft or hard? ›

They were perfectly crisp on the outside and chewy inside. The true test of texture: When broken in half, the cookie never snapped or crumbled.

Does Crumbl use semi-sweet chocolate chips? ›

It is pretty hard to mess up a chocolate chip cookie, and Crumbl pulled through with this one. The generously distributed semi-sweet chocolate chips paired perfectly with the sweet, balanced cookie base. This cookie held to the trademark thickness of Crumbl's cookies, so it was still pretty doughy and hefty.

Who makes Chipits chocolate chips? ›

Product Details

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips are an ideal baking ingredient for anyone who loves chocolate. From classic chocolate chip cookies to rich, luxurious ganache, these baking chips are the perfect addition to all your dessert recipes.

What is Crumbl cookies brand? ›

Crumbl Cookies is a franchise chain of bakeries in the United States and Canada that specializes in baking a variety of cookies. Based in Utah, it was founded in 2017. As of September 2023, the company has 918 stores across the United States.

What kind of chocolate chips are used for cookies? ›

Semisweet chocolate chips, which we have already briefly mentioned above, are one of the best options for chocolate chip cookies if you're after a more balanced sweetness. Thanks to their cocoa solid content of 35% to 65%, semisweet chocolate chips create a perfect contrast with sweet cookie dough.

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