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This past Christmas I became a bit obsessed with re-creating Starbucks Cranberry Bliss Bars. These delicious treats are one of Starbucks most popular holiday desserts. The Starbucks version consists of a chewy, cake base (similar to a blondie) studded with white chocolate chunksand cranberries, then a delicious cream cheese frosting, topped with more cranberries and a drizzle of white chocolate. Sounds delicious, right?This iswhy I had to learn to make them!
Afterpurchasing two Cranberry Bliss Bars from Starbucks (in the name of research), reading the ingredient list of theoriginal (from Starbucks)and then reading through at least a dozen different recipe claiming to be the “top secret recipe”, Iheaded to the kitchen andworked upa recipe that I’m reallyhappy with. I made several batchesover Christmas and the bars received rave reviews from all of my “taste-testers” (the official panel includes my friends, neighbors and my husband’s co-workers). Now to be fair, the end results of my recipe tests did not create an exact copy of the original Starbucks version. Although I know this recipe has most all of the same ingredients, the Starbucks version is a bit chewier, and this recipe is a bit more cake-like. But the flavor is right on.And everyone who tastedmy versionsaid they were as good, if not better than the “original”.
Cranberry White Chocolate Bars
1 cup (2 sticks) unsalted butter (slightly softened)
1 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
2 teaspoons fresh orange zest
1 1/2 cups all purpose flour
1 teaspoon powdered ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 teaspoon baking powder
3/4 cup dried, sweetened cranberries, chopped
6 ounces (about 3/4 cup) white chocolate chips
~ Frosting ~
4ounces cream cheese, softened
2Tablespoonsbutter
2cups powdered sugar
1/2 teaspoon vanilla
1 teaspoon orange extract
1/2- 2/3 cup dried, sweetened cranberries, chopped
2 ounces white chocolate, melted
~ Directions ~
1.) Preheat oven to 350 (F) degrees. Grease a 9 x 13 pan then set aside (I also like to line the pan with parchment paper, leaving some hanging over the two long sides- this allows the bars to be pulled out of the panafter bakingfor easier cutting).
2.) In a medium bowl add the flour, powdered ginger, salt, baking soda and baking powder. Set bowl aside.
3.) In a large bowl, cream the butter and brown sugar until smooth. Add eggs, vanilla, and orange zest and mix well. Gradually add the flour mixture and blend until combined.
4.) Stir in cranberries and white chocolate. Pour the batter into prepared pan and spread evenly.
5.) Bake25-30 minutes, until edges are light brown and a toothpick inserted in the center comes out clean.
6.) Prepare frosting by beating the cream cheese and butter together until smooth. Add the powdered sugar, vanilla and orange extract. Beat about 1 minute until fully incorporated.
7.) Assemble dessert by spreading the frosting onto the baked and cooled bars. Sprinkle additional cranberries on top. Drizzle melted white chocolate on top as desired.
Recipe Source ~ Final recipe by Glorious Treats
(Adapted from Mr. Breakfast, based on the original recipe from Starbucks)
Share these delicious treats with someone you love!
To make heart shaped bars, I used a heart cookie cutter.
You could alsocut the bars into triangles, and then argue with your friends that you did in fact make them (and didn’t just buy them from Starbucks).
How to Make Cranberry White Chocolate Bars
Cranberry White Chocolate Bars
A recreate of the famous Starbucks Cranberry Bliss Bars!
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 16
Ingredients
Cranberry White Chocolate Bars
- 1 cup unsalted butter 2 sticks, slightly softened
- 1 1/4 cups brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 2 teaspoons fresh orange zest
- 1 1/2 cups all purpose flour
- 1 teaspoon powdered ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 cup cranberries dried, sweetened , chopped
- 6 oz white chocolate chips about 3/4 cup
Frosting
- 4 oz cream cheese softened
- 2 tablespoons butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1 teaspoon orange extract
- 1/2- 2/3 cup cranberries dried, sweetened , chopped
- 2 ounces white chocolate melted
Instructions
Preheat oven to 350 (F) degrees. Grease a 9 x 13 pan then set aside (I also like to line the pan with parchment paper, leaving some hanging over the two long sides- this allows the bars to be pulled out of the pan after baking for easier cutting).
In a medium bowl add the flour, powdered ginger, salt, baking soda and baking powder. Set bowl aside.
In a large bowl, cream the butter and brown sugar until smooth. Add eggs, vanilla, and orange zest and mix well. Gradually add the flour mixture and blend until combined.
Stir in cranberries and white chocolate. Pour the batter into prepared pan and spread evenly.
Bake 25-30 minutes, until edges are light brown and a toothpick inserted in the center comes out clean.
Prepare frosting by beating the cream cheese and butter together until smooth. Add the powdered sugar, vanilla and orange extract. Beat about 1 minute until fully incorporated.
Assemble dessert by spreading the frosting onto the baked and cooled bars. Sprinkle additional cranberries on top. Drizzle melted white chocolate on top as desired.
Keyword cranberry white chocolate bars
Tried this recipe?Let us know how it was!
~ Shopping notes ~
Cute red and white straws from Shop Sweet Lulu.
The little milk bottles were a gift from a friend. Similar ones are available from Sharnel Dollar Design.
