15 Big Batch Cookie Recipes | Bake or Break (2024)

When you want to bake lots and lots of cookies, these big batch cookie recipes are here to help with great flavors that are sure to please your cookie-loving crowd!

15 Big Batch Cookie Recipes | Bake or Break (1)

Cookies for a Crowd

Cookies are one of my favorite things to bake for a crowd. They’re usually easy to make, and they’re a self-serve treat. Plus, who doesn’t love cookies?

If you’re baking for a whole bunch of cookie lovers, then you need a big batch of cookies. Sure, you can scale most any recipe to make as many cookies as you need, but there are times when you just want to grab a favorite recipe and get baking.

These are my go-to big batch cookie recipes when I don’t want to scale a recipe. You can make these exactly as written to get lots and lots of cookies. There’s quite a variety here, so I think you’ll find something to satisfy everyone’s cookie cravings!

Big Batch Cookie Recipes

I’ve been making these Favorite Chocolate Chip Cookies for years. They’re packed with two kinds of chocolate, oats, and nut, and they’ve always been a frequently requested treat among family and friends. They make such a big batch that they’re one of my favorite cookie doughs to keep stocked in my freezer for those times when only a freshly baked cookie will do!

Cinnamon Pecan Puffs are essentially a meringue cookie with lots of nuts and a nice dose of cinnamon. They’re a nostalgic favorite for me, as my mother and I used to make this big batch cookie recipe most every holiday season. I love that this recipe has a short list of ingredients that I usually have ready to use in my kitchen.

For being small, these Salted Double Chocolate Cookies pack a big flavor punch. They’re made with two kinds of chocolate for rich, chocolatey flavor. And that little sprinkle of salt on top really makes them something special

When you see the yield of the recipe for Jacques Torres Chocolate Chip Cookies, you may argue its inclusion on this list. But these are HUGE cookies. You can easily share one of these with a friend or two. Plus, they’re just so good that I’ll tell you about them any chance I get.

If you want to skip the scooping, then these Cinnamon Sugar Cookie Squares are just the thing. They’re made in a half sheet pan, so you get lots of bars for sharing. I usually cut them so that I get 60 bars, but you can make them even smaller for bite-size treats.

Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies are a wonderful twist on chocolate chip cookies. The oats add a nice chewiness, while the dried cherries add a tartness that goes so very well with the dark chocolate. I think you’ll love this flavor combination!

Not only are these Strawberry Cream Cheese Cookies so, so good, but they’re also quite eye-catching. That burst of red from the dried strawberries really makes these beauties stand out in a cookie crowd.

For something a little different, these Chocolate Chip Pecan Cookie Bites are baked in mini muffin pans. They’re loaded with mini chocolate chips and nuts for plenty of flavor. They’re an easy way to change up your chocolate chip cookie game!

Hummingbird Oatmeal Cookies are the cookie version of the classic Hummingbird Cake. With all those great flavors – bananas, pineapple, nuts, cream cheese – packed into a cookie, I think you’ll find this big batch cookie recipe tough to resist!

Coconut-Salted Caramel Thumbprint Cookies are sweet and salty deliciousness. And the combination of coconut and salted caramel is just fantastic. Be prepared to see this big batch disappear quickly!

These adorable Mini Chocolate Chip Cookies are bite-size versions of everyone’s favorite cookie. This recipe makes so, so many cookies that it’s a great choice for serving a crowd or for homemade gifts.

Triple Chocolate Pecan Cookies have long been a favorite big batch cookie recipe for me. I love those big chunks of THREE different kinds of chocolate and the pecan halves on top! These are significant cookies, my friends.

Hazelnut Crescent Cookies are much like the cookies we know by so many different names – Mexican Wedding Cookies, Sand Tarts, Russian Tea Cakes, and many more. With a short list of ingredients, they’re a very simple cookie that somehow is better than the sum of its parts.

Brown Sugar Crinkles also focus on simplicity with their focus on the flavor of brown sugar. There’s a nutty element, too, which you can leave out if you like. Either way, I think you’ll find these to be a big crowd-pleaser.

15 Big Batch Cookie Recipes | Bake or Break (16)

Oatmeal Peanut Butter Chocolate Chip Cookies are among my all-time favorite cookies in most any category. They’re chocolate chip cookies, peanut butter cookies, and oatmeal cookies all rolled into one. I like to say they’re the cookie of choice for the indecisive!

I hope these large batch cookie recipes have inspired you to make lots and lots of cookies! These are some of the most share-worthy, crowd-pleasing cookies you’ll ever make. This is a great list to keep in mind for parties and the holidays. And remember that even if you don’t need a big batch right now, SO many cookie doughs will freeze beautifully for freshly baked, homemade cookies whenever you get a craving!

Happy baking!

15 Big Batch Cookie Recipes | Bake or Break (2024)

FAQs

Does cookie size affect baking time? ›

But keeping your cookies consistent isn't about uniformity in appearance, rather, it's all about that bake. Think of it this way: cookies of different sizes require different baking times. If you put jumbo pieces of cookie dough beside bite-sized ones, the smaller ones will cook faster (via Kitchn).

How long does a batch of cookies last? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What to do with a lot of cookies? ›

To learn all the ways the cookie crumbles, keep reading to learn seven delectable ideas for cookie crumbs that will leave you wanting more!
  1. Create a Crust Out of Cookie Crumbs. ...
  2. Make Cookie Crumb Truffles. ...
  3. Put Your Cookie Crumbs Into a Milkshake. ...
  4. Mix Cookie Crumbs Into Other Foods. ...
  5. Use Cookie Crumbs as a Crumble for Cakes.

Is it better to bake cookies at 350 or 375? ›

We've found that the optimal temperature for cookie baking is 350F. It gives the butter in the dough time to melt and lightly spread before the remaining ingredients cook through. When your oven is too hot, it rushes this process, resulting in a puffy, dry and potentially burnt batch.

What happens if you make cookies too big? ›

If you make cookies too big by dropping too much dough, they are difficult to bake through without getting crusty on the edges.

How do bakeries keep cookies fresh? ›

To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.

What homemade cookies last the longest? ›

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

Should refrigerated cookie dough be brought to room temperature before baking? ›

You're aiming for a cookie that spreads.

Bake right after mixing or allow chilled dough to come back to room temperature before baking if you prefer a flat, crispy, or crunchy cookie.

What is the most popular cookie flavor in the world? ›

Among the most popular of all cookie types, the chocolate chip cookie's invention was a happy accident.

What is the most popular cookie to sell? ›

TOP SELLING COOKIES
  • Chocolate Chip Cookies (available with mini m&m's)
  • Biscotti (Almond, Mocha, Chocolate)
  • Russian Tea Cakes.
  • Shortbread (available plain or dipped in chocolate)
  • Oatmeal Raisin.
  • Peanut Butter Cookie/Wheat-Free Peanut Butter.
  • White Chocolate Macadamia (available plain or dipped in chocolate)

What is Amazon's best selling cookie? ›

A quick look at Amazon's best-selling bakery products reveals the usual suspects — Grandma's Cookies, Double Stuf Oreos, Chips Ahoy! — but sitting at No. 1 is an unlikely contender: HighKey Mini Cookies.

What not to do when making cookies? ›

Common Cookie Baking Mistakes:
  1. Cookies not baking evenly.
  2. Overcrowding the pan.
  3. Not chilling the dough.
  4. Using wrong flour.
  5. Too much butter softening.
  6. Using stale baking powder or baking soda.
  7. Overworked the dough.
  8. Measuring ingredients incorrectly.
Jan 31, 2023

How do you store large batches of cookies? ›

Not-so-durable cookies will need some degree of separation — you can use sheets of parchment paper, plastic wrap, or even tortillas as barriers between layers. Crunchier cookies can also be stored in a cookie jar — in this case, the small amounts of air that seep in will actually help them maintain their texture.

What do bakeries do with leftover cookies? ›

What do bakeries do with day old product? Sometimes they give it away to local food banks or groups like City Harvest. Sometimes they recycle it into saleable products, like bread crumbs. And sometimes they sell it at a discount, usually called “Day Old.”

Why is it important for cookies to be the same size before baking them? ›

Shape Dough Into Cookies of the Same Size for Even Baking

Since cookies all bake on the same sheet, it's important that each cookie is about the same size, so they all bake up in the same amount of time.

Should cookies be uniform in size so they bake at the same rate? ›

But if you want cookies that bake up evenly and are uniform in size, you totally need a cookie scoop. A good quality cookie scoop ensures more consistent results and is much, much faster than the spoonful method.

Why are my cookies baking faster on the bottom? ›

Try Baking One Sheet at a Time

Remember, for most conventional ovens, the heating element you're relying on for your cookies is located at the bottom of the oven — so, if you're not inclined to rotate your pans, that bottom pan is apt to get a little too much toastiness while your top pan may still need time to bake.

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