13 Surprising Recipes With Powdered Milk (2024)

I think you might be surprised at these versatile recipes with powdered milk.

As an avid baker, I use it in everything from pancakes to hot chocolate. But you can add it to mashed potatoes, coffee, butter, and more.

13 Surprising Recipes With Powdered Milk (1)

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Yummy Ways To Use Powdered Milk

Powdered milk is a fantastic pantry staple that’s ideal for use in everything from dinner and dessert to drinks.

It’s light and slightly sweet, so it doesn’t overwhelm other ingredients. Plus, it makes a pretty good drink when it’s reconstituted correctly.

So give these recipes with powdered milk a try, and let me know what you think!

1. Pastillas de Leche

This Filipino candy is creamy and delicious with a custardy, milk flavor, and a slight hint of citrus to cut the richness.

It’s a perfect little treat that’s sweet and fresh with a fun texture. It’s almost like Play-Doh… but you can eat it!

Traditionally, Pastillas de Leche are cylindrical, but you can make them in any shape you like.

2. Homemade Mozzarella

Mozzarella cheese is absolutely delicious and goes well with so many dishes.

However, good mozzarella can be a bit pricey. And in some places, it can be hard to find.

Enter powdered milk mozzarella. This stuff tastes like regular mozzarella, and it melts just as well.

The process is a little time-consuming, but it’s well worth it. Plus, it’s a great science experiment/family activity that results in deliciousness!

3. Butter

You butter believe you can make butter out of powdered milk! It’s creamy, delicious, and super smooth.

Now, I’m not going to tell you that it tastes EXACTLY like real butter. But neither does movie theater popcorn, and that’s delicious, right?

Plus, it’s straightforward and inexpensive, so it’s worth trying.

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4. Milk Powder Burfi

Burfi is basically Indian milk fudge, and boy, it is delicious!

It’s the perfect sweet treat for when you want something flavorful with a bit of texture.

Burfi is chewy, creamy, nutty, and fragrant. It’s topped with pistachios and almonds, so it also has a great crunch.

It’s fantastic, so make some asap!

5. Condensed Milk

If you need condensed milk, there’s no need to run to the store. Instead, you can easily make it with ingredients you probably have at home!

In fact, there are only four ingredients to this recipe: melted butter, granulated sugar, boiling water, and milk powder.

Simply add everything to a blender and let it go until it’s smooth!When you’re done, your homemade condensed milk can be used immediately.

6. Peda

Peda is an Indian treat, similar to Barfi.

They both have a sweet, milky flavor with notes of cardamom; only Peda is usually round and has a slightly firmer texture.

Often Peda is topped with dried fruit and pistachios for some added chew and crunch. But without that, it’s fudgy and delicious.

7. Gulab Jamun

If you like doughnuts, you’ll love Gulab Jamun.

These little pieces of fried heaven hail from the Indian subcontinent. They’re sweet, sticky, and scrumptious!

They’re also super easy to make.

You’ll start with a simple recipe featuring milk powder, which adds a lovely richness to the dough.

Fry each little dough ball until it’s perfectly golden. Then, drop it into a lemon and cardamom sugar syrup.

Let the Gulab Jamun soak for a few hours, and then get ready to have your tastebuds tingle.

8. Easy Homemade White Bread

There is nothing quite like freshly baked bread. And it’s way easier than you think to make it at home.

This recipe is effortless, requires minimal equipment, and calls for fewer than ten ingredients.

But the resultis a super delicious and richly flavored bread.

Eat it on its own with some butter, or use it to make the most stellar grilled cheese sandwich!

9. Chai Latte Powder Mix

So, here’s a secret: many local coffee shops use powdered chai latte mix. I know that sounds blasphemous, but chai latte powder is actually pretty good.

Now that you know, you might as well save money and make it at home!

All you need is powdered milk, powdered creamer, common chai spices, sugar, and black tea.

How easy is that?

10. Coconut Buns

These coconut buns are seriously blissful.

Inspired by sweet buns you can find in a Chinese bakery, they’re lightly sweet, soft, and delicious.

Every bite is a perfect balance of soft bread and creamy filling. And between the coconut and vanilla flavors, you’ll want more than one.

These buns do require a bit of time and love. But they’re worth every second.

11. Homemade Hot Chocolate Mix

There is nothing like a steaming mug of hot chocolate on a cold day. It’s sweet, delicious, and warms you up from the inside out.

Skip the Swiss Miss because this homemade version is insanely good!

This hot chocolate mix is rich and creamy and oh-so-chocolatey.

Do you wanna know the best part? This mix only requires four ingredients: cocoa powder, milk powder, sugar, and salt… that’s it!

This makes a really great Christmas gift too! Just pop it in a cute mug and add some mini marshmallows.

12. Pizza Hut Pan Pizza

I love ordering pizza for delivery and I love making pizza at home. This copycat Pizza hut recipe gives you the best of both worlds!

The thick, delicious crust is soft on the inside with crispy, buttery, and garlicky edges.

Add your favorite sauce, cheese, and toppings, then bake for 15 minutes or until the crust is golden and the cheese is bubbly.

I’m drooling just thinking about it!

This recipe might just steal a pizza your heart. At the very least, you’ll never need another crust recipe again!

13. Crustless Pumpkin Pie

This crustless pumpkin pie is basically pumpkin custard, and it’s unbelievably delectable. It might just be the perfect fall dessert.

The best part is that you don’t need to fuss with pastry!

It’s also lower-carb, so it’s pretty guilt-free… even if it’s your third slice. And you’ll want that third slice!

The pie is creamy, rich, beautifully spiced, and bursting with pumpkin.If you serve this at a holiday party, it will be gone before you can blink!

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14. Bonus: Pancakes with Sweet Glaze

Pancakes are my favorite thing to make on a lazy Sunday morning. And when you add powdered milk, they’re extra fluffy and rich.

Here’s my recipe:

For the Pancakes

  • 1 1/2 cups all-purpose flour
  • 1/3 cup powdered milk
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • 1 1/4 cups cold water
  1. Whisk all the dry ingredients in a large bowl.
  2. Add the egg, butter, and water and whisk until mostly smooth. A few lumps are okay.
  3. Fry in 1/4 cup portions until golden brown.

For the Glaze

  • 1-2 cups powdered sugar
  • 2 tablespoons butter
  • 1/4 cup condensed milk
  • 1 teaspoon vanilla extract
  1. Place all the ingredients except the vanilla in a small saucepan. Start with 1 cup powdered sugar and add more as needed.
  2. Cook over low heat until smooth.
  3. Add the vanilla, stir well, and serve over the pancakes.

As you can see, I like them served with banana slices and chopped nuts.

But you can easily make these your own with chocolate chips, blueberries, and more!

13 Surprising Recipes With Powdered Milk (3)

13 Easy Ways to Use Powdered Milk

I think you might be surprised at these versatile recipes with powdered milk.As an avid baker, I use it in everything from pancakes to hot chocolate.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe with powdered milk in 30 minutes or less!
13 Surprising Recipes With Powdered Milk (4)

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13 Surprising Recipes With Powdered Milk (2024)

FAQs

What is the shelf life of powdered milk? ›

Although different entities, such as the US Department of Agriculture (USDA), ensure that powdered milk lasts between 2 and 10 years, after the expiration date has passed, it is recommended that you follow the instructions from manufacturers.

What is the difference between powdered milk and instant powdered milk? ›

There are many subtle differences between powdered milk and instant milk, but the main variation is the way powdered milk is made. Instant milk is exactly as its name suggests – instant. You add water to the milk, which “instantly” creates the milk product.

What to do with expired powdered milk? ›

Manufacturers often label their products with a best if used by date to suggest when the product will be at its best quality. Powdered milk can be safe to use beyond this date, especially if it's been stored properly in a cool, dry place.

Is drinking powdered milk everyday good for you? ›

Consuming powdered milk every day can provide additional nutrients such as calcium and vitamin D, which are important for bone health. However, excessive consumption of powdered milk may lead to an intake of excessive amounts of certain nutrients, such as calcium, which can cause adverse health effects.

Does powdered milk taste as good as regular milk? ›

Because powdered milk is simply a dehydrated form of milk, it shouldn't lose any of its milky flavor. However, many people claim that powdered milk has a bland taste compared to fresh milk. Much of this depends on the type of milk used.

Can powdered milk go rancid? ›

Powdered milk can go bad, but it takes a while. Most manufacturers recommend using powdered milk (also known as dried milk) within 18 months, but this is just a "best-by" date. According to the USDA, powdered milk can be stored indefinitely.

Should milk powder be refrigerated? ›

Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.

Can I freeze powdered milk? ›

Freezing: Powder can be frozen (re-warmed slowly) if product will not be used prior to expiry. However, it is not recommended to freeze the product if close to the expiry date. When freezing, re-packaging the powder into doubled up freezer bags with as little air as possible is recommended.

Can you bake with powdered milk? ›

Dry milk can also be used in any cake or muffin recipe that calls for liquid milk. To use dry milk in cakes and muffins, simply reconstitute it according to the package directions and then use it in place of the liquid milk in the recipe. Dry milk can also be used in cookies and other desserts.

What is the best brand of powdered milk? ›

Okay, so it's not quite that exciting, but it should put to rest the nagging question, “what's the best powdered milk?” In a previous post we compared three different options for powdered milk: Carnation, Peak, and DIY (dry-it-yourself). Based on taste and logistical reasons Peak was the winner in both categories.

Is it better to drink powdered milk hot or cold water? ›

Any milk powder, please do not try mixing in hot water. It leaves lumps. Best way to mix milk powder is use lukewarm water and just add the powder, do not stir or try mixing, just leave the mixture to stand for about 20 minutes.

How to tell if powdered milk is bad? ›

Keep milk replacer powders in a dry environment. They may also spoil if they become wet or are exposed to excessive dampness. This could cause excessive clumping, discoloration, mold, or other signs of spoilage.

How to use powdered milk in coffee? ›

You can either mix the powdered milk with the grounds to prevent them from clumping on the surface or add it to the filter first and then top with the grounds. Most people find that accounting for 1 TBSP per cup is the ideal measure when adding the powdered milk directly to the filter to brew a full pot.

Can I wash my face with powdered milk? ›

It is rich in lactic acid which naturally cleans and brightens skin. Besides skin lightening, what makes milk powder an apt ingredient for the skin is the concentration of vitamins and minerals. This acts as a skin purifier. It can also rid the skin of unwanted impurities like blackheads and whiteheads,” he explains.

What is powdered milk good for? ›

Calcium-rich, low-fat powdered milk contains potassium and magnesium, which are helpful nutrients that assist in lowering blood pressure. Also important to your cardiovascular health is limiting your saturated fat intake. Fat-free dry milk contains just 0.2 grams of fat per serving and only 0.3 gram of saturated fat.

Is it okay to eat powdered milk directly? ›

Powdered milk is rich in nutrients like calcium, vitamin A, D, protein, potassium, and phosphorus. The best thing about powdered milk is besides consuming it directly as regular milk, powdered milk can also be used for various purposes.

Is it okay to use powdered milk instead of fresh milk? ›

Although I personally wouldn't choose to drink milk made from dry powdered milk, it is a great option for cooking and baking (think pancakes, waffles, quick bread, soups, etc.) Whenever a recipe calls for a cup of regular milk, you may substitute 1/3 c. of dry milk mixed with 1 c. water.

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